Solution

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Natural product


Application areas

 

  • Natural product Thymosin, collagen, stevia, natural pigments, tea polyphenols, puerarin, glycyrrhizic acid, mogroside, ginkgo flavonoids, sucrose, starch sugar, and others.
  • Brewing industry : Wine, fruit wine, beer, vinegar, soy sauce, rice wine, etc.
  • Fruit and vegetable juice : Apple juice, carrot juice, vegetable juice

 

Process Flow Diagram

 

 

Project Showcase

 

Below, we present an application demonstration of the ginkgo flavonoid extraction process. The membrane‑based treatment of the ginkgo extract is illustrated in the figure below:

 

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A ginkgo flavonoid extraction enterprise

 

The technical specifications achieved by the new process are shown in the following table:

 

Project

Technical indicators

Ginkgolic acid content

<2 ppm

Ginkgo flavonoid purity

Increased to 35–42%

Separation efficiency

Increase by 2 times

Operating costs

Reduce by more than 25%