Natural product
Release time:
2022-07-01 14:55
Source:
Application areas
- Natural product Thymosin, collagen, stevia, natural pigments, tea polyphenols, puerarin, glycyrrhizic acid, mogroside, ginkgo flavonoids, sucrose, starch sugar, and others.
- Brewing industry : Wine, fruit wine, beer, vinegar, soy sauce, rice wine, etc.
- Fruit and vegetable juice : Apple juice, carrot juice, vegetable juice
Process Flow Diagram

Project Showcase
Below, we present an application demonstration of the ginkgo flavonoid extraction process. The membrane‑based treatment of the ginkgo extract is illustrated in the figure below:


A ginkgo flavonoid extraction enterprise
The technical specifications achieved by the new process are shown in the following table:
| Project |
Technical indicators |
| Ginkgolic acid content |
<2 ppm |
| Ginkgo flavonoid purity |
Increased to 35–42% |
| Separation efficiency |
Increase by 2 times |
| Operating costs |
Reduce by more than 25% |